Swipe · Gifts for Cooks
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A 6-quart electric pressure cooker that also slow cooks, steams, sautés, makes rice and does sous vide.Buy on Amazon.com (opens in a new tab)
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An adjustable bamboo stand that holds a cookbook, recipe cards or a tablet upright on the counter, with a kitchen conversion chart engraved on it.Buy on Amazon.com (opens in a new tab)
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An unpolished granite mortar and pestle that holds 2 cups, heavy enough to stay put while you grind spices, garlic or pesto.Buy on Amazon.com (opens in a new tab)
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brush off dried dough and wipe it clean.Buy on Amazon.com (opens in a new tab)
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A 9.5-inch clear glass pie plate with a fluted rim, oven safe to 500°F and made in the USA.Buy on Amazon.com (opens in a new tab)
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The KSM150PS: a 5-quart stainless bowl, 10 speeds and a tilt-back head, with a flat beater, dough hook and wire whip.Buy on Amazon.com (opens in a new tab)
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Six teak cooking utensils (spatula, turner, ladle, skimmer and spoons) with a draining holder, a spoon rest and six hooks.Buy on Amazon.com (opens in a new tab)
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dry it on a low burner after washing so it doesn’t rust.Buy on Amazon.com (opens in a new tab)
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A wire-free probe with two sensors, one for the inside of the meat (up to 212°F) and one for the oven or grill air (up to 527°F).Buy on Amazon.com (opens in a new tab)
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Michael Solomonov’s cookbook from Zahav, his Israeli restaurant in Philadelphia, starting with the hummus and tehina it’s known for.Buy on Amazon.com (opens in a new tab)
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Induction compatible, so the drippings can go straight onto the burner for gravy.Buy on Amazon.com (opens in a new tab)
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Meera Sodha’s cookbook of everyday Indian home cooking, from recipes she grew up with in her family’s kitchen.Buy on Amazon.com (opens in a new tab)
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A heavy cast-iron stand with a lattice pattern and a non-slip mat that holds a cookbook, magazine or tablet open on the counter.Buy on Amazon.com (opens in a new tab)
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The coating is made without PFAS.Buy on Amazon.com (opens in a new tab)
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A 16-inch magnetic bar (15 3/4 in actual) in satin stainless steel that holds knives, scissors and tools on the wall.Buy on Amazon.com (opens in a new tab)
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Le Creuset’s 5.5-quart round Dutch oven in cerise red: enamelled cast iron with a light interior to watch the browning, for every cooktop and ovens up to 500°F.Buy on Amazon.com (opens in a new tab)
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Ten pieces with a copper exterior: 1.5 and 2.5 qt saucepans, a 4 qt sauté pan and a 6 qt stockpot with lids, plus 8 and 10 inch skillets.Buy on Amazon.com (opens in a new tab)
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John Boos has made its boards in the US since 1887.Buy on Amazon.com (opens in a new tab)
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Aluminum heats evenly and doesn’t rust.Buy on Amazon.com (opens in a new tab)
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A 6-quart enameled cast iron pot for braises, soups and bread, oven safe to 500°F.Buy on Amazon.com (opens in a new tab)
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A 9-inch carving knife and a 6-inch carving fork, full tang, in German steel, with a lifetime warranty.Buy on Amazon.com (opens in a new tab)
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A 7-inch mill in PEFC-certified beechwood, made in France, with six u’Select grinds from extra fine to very coarse and a two-stage steel mechanism under a lifetime guarantee.Buy on Amazon.com (opens in a new tab)
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An instant-read thermometer that reads in 2 to 3 seconds, accurate to ±1°F, with a backlit screen that turns for left- or right-handed use.Buy on Amazon.com (opens in a new tab)
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Photo-etched stainless blades made in the USA take the zest off citrus and leave the bitter white pith.Buy on Amazon.com (opens in a new tab)
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A 12-quart stockpot in 18/10 stainless steel with a solid aluminum core, riveted cast-stainless handles that stay cool, and tapered rims for drip-free pouring.Buy on Amazon.com (opens in a new tab)
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It’s dishwasher safe, but hand washing keeps the edge longer.Buy on Amazon.com (opens in a new tab)
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Leah Koenig’s Phaidon cookbook of Jewish home cooking from communities around the world.Buy on Amazon.com (opens in a new tab)
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Three nesting stoneware bakers of 9, 11 and 13 inches with a smooth glazed inside, oven-safe to 450°F and good-looking enough to carry to the table.Buy on Amazon.com (opens in a new tab)
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