Swipe · Grilling Gifts
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The classic 22-inch charcoal kettle, with room for up to 13 burgers, a porcelain-enameled lid and bowl, and an aluminum damper for airflow.Buy on Amazon.com (opens in a new tab)
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one load holds 225°F for 8 to 12 hours.Buy on Amazon.com (opens in a new tab)
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the large display shows how full the tank is, judged by its weight.Buy on Amazon.com (opens in a new tab)
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Two 13.75-inch hard-anodized aluminum panels with raised rails that stop the flare-ups common to gas grills, even out hot and cold spots, and leave sear marks.Buy on Amazon.com (opens in a new tab)
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A wire-free probe with two sensors, one for the inside of the meat (up to 212°F) and one for the oven or grill air (up to 527°F).Buy on Amazon.com (opens in a new tab)
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Two 12 oz bottles of Meat Church’s Holy Cow rub and seasoning, gluten free, for meat and vegetables.Buy on Amazon.com (opens in a new tab)
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Nylon claws for pulling apart pork, chicken and beef, and for lifting a hot roast or turkey.Buy on Amazon.com (opens in a new tab)
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Traeger pairs the blend with beef, pork, poultry, seafood and vegetables.Buy on Amazon.com (opens in a new tab)
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Weber pairs it with beef, lamb, poultry and pork.Buy on Amazon.com (opens in a new tab)
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Heat-resistant grill gloves tested to 482°F, with silicone palms that grip tools and the grill lid.Buy on Amazon.com (opens in a new tab)
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It beeps when the meat reaches its target or the smoker drifts out of a high/low range you set, so you know when to add fuel.Buy on Amazon.com (opens in a new tab)
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A folding instant-read thermometer with a 4.3-inch probe and a large backlit display that rotates for left- or right-handed use.Buy on Amazon.com (opens in a new tab)
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Works on gas grills, pellet grills and gas smokers, for hot or cold smoking.Buy on Amazon.com (opens in a new tab)
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An aluminized steel chimney with a cone bottom that lights charcoal quickly and evenly, no lighter fluid, and a stay-cool handle.Buy on Amazon.com (opens in a new tab)
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Also works on a grill, on induction or over a campfire.Buy on Amazon.com (opens in a new tab)
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Unlike foil, it lets the meat breathe so the bark stays crisp.Buy on Amazon.com (opens in a new tab)
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An instant-read thermometer that reads in 2 to 3 seconds, accurate to ±1°F, with a backlit screen that turns for left- or right-handed use.Buy on Amazon.com (opens in a new tab)
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Tongs, a spatula and a silicone basting brush.Buy on Amazon.com (opens in a new tab)
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