
$49.95
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A 9-inch deep pie dish of Burgundy clay, formed and hand-finished by Emile Henry in the French ceramic tradition. It goes from freezer to a 500°F oven, takes the microwave and broiler, and has a 10-year guarantee.
For the baker: Burgundy clay, from freezer to a 500°F oven to tableSkip for a shallow-pie baker: it’s a 9-inch deep dish
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$49.95, read from the store 14 hours ago. The store shows the final price before you pay.
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It sits between $25 and $50 today.
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