Thanksgiving Host Kit: What a First-Time Host Is Missing
Hosting Thanksgiving for the first time, the turkey is rarely the problem. The roasting pan, the thermometer and the gravy boat are, because nobody owns them until the day they need them.
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A 16-inch pan with a rack that lifts the bird out of its drippings
The USDA’s done is 165°F in the thickest part; this reads it in seconds
A long, thin blade slices the breast thinner than a chef’s knife
Gravy on the table, not a saucepan going round
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