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Gifts for Cooks under $100 today, cheapest first. One whose price climbs past $100 drops off at the next daily check. All gifts for cooks
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Photo-etched stainless blades made in the USA take the zest off citrus and leave the bitter white pith.
Takes the zest off citrus without the bitter pith; grates parmesan
A 9.5-inch clear glass pie plate with a fluted rim, oven safe to 500°F and made in the USA.
A 9.5-in glass pie plate, so you see the crust brown
Michael Solomonov’s cookbook from Zahav, his Israeli restaurant in Philadelphia, starting with the hummus and tehina it’s known for.
Michael Solomonov’s Zahav: Israeli cooking from his restaurant
A 16-inch magnetic bar (15 3/4 in actual) in satin stainless steel that holds knives, scissors and tools on the wall.
A 16-in magnetic strip that takes the knives off the counter
Meera Sodha’s cookbook of everyday Indian home cooking, from recipes she grew up with in her family’s kitchen.
Meera Sodha’s recipes from her Indian family’s home kitchen
An adjustable bamboo stand that holds a cookbook, recipe cards or a tablet upright on the counter, with a kitchen conversion chart engraved on it.
A bamboo cookbook stand with a conversion chart engraved on it
An unpolished granite mortar and pestle that holds 2 cups, heavy enough to stay put while you grind spices, garlic or pesto.
A 2-cup granite mortar for spices, pesto and guacamole
Leah Koenig’s Phaidon cookbook of Jewish home cooking from communities around the world.
Leah Koenig’s Jewish Cookbook: recipes from Jewish kitchens worldwide
dry it on a low burner after washing so it doesn’t rust.
A 12-inch cast iron skillet, pre-seasoned, for searing
Aluminum heats evenly and doesn’t rust.
An aluminum half sheet that browns evenly and won’t rust
Six teak cooking utensils (spatula, turner, ladle, skimmer and spoons) with a draining holder, a spoon rest and six hooks.
Eight teak utensils in a holder; teak shrugs off water
A 7-inch mill in PEFC-certified beechwood, made in France, with six u’Select grinds from extra fine to very coarse and a two-stage steel mechanism under a lifetime guarantee.
A French pepper mill with six grind settings
Three nesting stoneware bakers of 9, 11 and 13 inches with a smooth glazed inside, oven-safe to 450°F and good-looking enough to carry to the table.
Three stoneware bakers, 9, 11 and 13 in, oven-safe to 450°F
It’s dishwasher safe, but hand washing keeps the edge longer.
An 8-inch chef’s knife pros use, with a grip that holds when wet
A heavy cast-iron stand with a lattice pattern and a non-slip mat that holds a cookbook, magazine or tablet open on the counter.
Heavy cast iron that holds a cookbook open without sliding
An instant-read thermometer that reads in 2 to 3 seconds, accurate to ±1°F, with a backlit screen that turns for left- or right-handed use.
Reads in 2 to 3 seconds to ±1°F; waterproof to IP67
Induction compatible, so the drippings can go straight onto the burner for gravy.
A 16-inch roasting pan and rack with a lifetime warranty
A 9-inch carving knife and a 6-inch carving fork, full tang, in German steel, with a lifetime warranty.
A 9-in carving knife and fork for thin holiday slices
A wire-free probe with two sensors, one for the inside of the meat (up to 212°F) and one for the oven or grill air (up to 527°F).
A wire-free meat probe; the app says when it’s done, 165 ft range
A 6-quart electric pressure cooker that also slow cooks, steams, sautés, makes rice and does sous vide.
Pressure cooks, slow cooks, sous vide and rice in 6 qt
A 6-quart enameled cast iron pot for braises, soups and bread, oven safe to 500°F.
Braises, soups and bread in 6 qt; enamel, so no seasoning
John Boos has made its boards in the US since 1887.
An 18 x 12 in maple board, 1.5 in thick, from Boos (since 1887)
brush off dried dough and wipe it clean.
Italian-made rollers for fresh lasagne, fettuccine and tagliolini
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